Bella Sun Luci Premium
by Mooney Farms
Bella Sun Luci Tomato and Artichoke Pasta Sauce is made with
vine-ripened tomatoes, premium
artichoke hearts and extra virgin
olive oil. The perfect amount of
Italian herbs is added to create
a true “homestyle” recipe. The
sauce is packaged in a 25-ounce
by American Roland Food Corp.
Roland Polenta, a staple of Northern
Italy, is made from cornmeal. This is a
medium-grained quick-cook polenta.
To add flavor, Roland Polenta is sometimes mixed or topped with cheese,
sauces, meat or sun-dried tomatoes.
It is available in 8.8-ounce boxes for
retail in white or yellow grain.
Sapori Antichi Pasta
by The French Farm
In a small northern Italian village,
the family-run Sapori Antichi company has been creating delicious
small-batch pasta for years. The
artisan pastas are produced from
the highest-quality durum wheat
and natural plant-based coloring,
and are available in all shapes and
sizes, from the colorful farfalline
in an 8.8-ounce package to the
Mom’s Spaghetti Sauce
by Fischer & Wieser Specialty Foods
Mom’s Spaghetti Sauce is the original recipe
from Patrick Timpone’s mom, Nenfa. It is
made with lots of fresh, whole garlic and
fresh basil leaves, and also uses Sicilian
olive oil and California tomatoes to create
an unforgettable taste that marries well with
spaghetti. It is available in 14-ounce and
24-ounce glass jars.