LYON Cookware
by Tramontina
281-340-8400
www.tramontina-usa.com
LYON cookware is made from
precision-forged extra-heavy-gauge
aluminum alloy and a ceramic-reinforced nonstick. The four-layer
nonstick provides high resistance to
wear and greater anti-adherence,
making this ideal for preparing
healthy meals. Its heavy-gauge
precision-fitted lid and sidewalls
create a perfect environment for
locking in food flavors and nutrients. Its efficient design reduces
cooking time and requires less
energy to cook. Oven-safe up to
550 degrees Fahrenheit, LYON is
versatile for all types of stovetops,
including induction, gas, electric
and ceramic glass. It can be placed
in the dishwasher or, to avoid the
need for re-seasoning, wash by
hand. Comes with manufacturer’s
lifetime warranty.
PushPan™
by Kuhn Rikon
415-883-1101
www.kuhnrikon.com
Combining 100 percent leakproof design with
easy release and bake-and-serve convenience,
this premium-quality nonstick pan comes with a
removable base with a patented silicone gasket
that creates a super-tight seal. There is no need
to line the outside of the pan with foil, even for
recipes that call for a water bath. Oven-safe up
to 450 degrees Fahrenheit, it is also freezer-safe. 8-inch, 9-inch and 10-inch.
MSRP: $24.95, $29.95 and $34.95
Baking Around the World
by Handstand Kids Cookbook Company
818-917-7200
www.handstandkids.com
For her new cookbook, Yvette Garfield has
partnered with Arleen Scavone, founder of
L.A. bakery Sweet Arleen’s, and two-time
winner of the Food Network television show,
“Cupcake Wars.” Scavone was happy to
bring her style and expertise to Handstand
Kids, including three recipes for the new
cookbook: PB&J Cupcake, Carrot Walnut
Cupcake, and South African Pumpkin Bread
Pudding. Each Handstand Kids cookbook
kit is uniquely packaged and comes with
cooking accessories that make the cooking
experience more interactive and enjoyable.
The new “Baking Around the World” cookbook will be packaged with a whisk and
reusable baking cups.
Swiss Pastry Roller
by Kuhn Rikon
415-883-1101
www.kuhnrikon.com
Measuring 3½ inches wide, this
compact, hand-held roller transcends
the functionality of a wooden rolling pin with the added convenience
of nonstick. This light pastry roller
makes rolling out dough easy and
precise, without overworking the
dough or sticking. The Swiss Pastry
Roller reaches into tight corners that
a regular rolling pin can’t reach. It is
also ideal for creating crumb crusts
directly in a pan and for rolling dough
up the sides of a baking form, ensuring even distribution of the dough.
