Roul’Pat®
by Demarle USA
609-395-0219
www.silpat.com
Made in France using the highest-quality food
grade silicone reinforced with a fiber glass mesh,
Roul’Pat® is versatile for use with a variety of
doughs – from cookie dough to strudel pastries
and croissants. It also creates an ideal surface
for spreading cooked sugar, chocolate or caramel
for candy making. The silicone coating makes
it not only nonstick, but also non-slip, adding
leverage when rolling out dough. It can also be
used as a reusable baking sheet liner. Measuring
16½-by- 24½ inches, it is also freezer- and oven-safe (- 40 degrees to 480 degrees Fahrenheit).
Die Caste Food Processor
by KitchenAid
800-541-6390
www.kitchenaid.com
KitchenAid’s new 13-cup food processors, with an even more
rugged die cast metal design, incorporate the brand’s unique
external blade control, which allows cooks to raise and lower
blades to adjust from thick to thin slices with the simple shift of
a lever, eliminating the need to change blades between many
tasks. Additional features include a 3-in- 1 Ultra Wide Mouth™
Feed Tube that accommodates foods of various sizes; a double
“bowl-within-a-bowl” design with a BPA-free 13-cup work bowl
and a four-cup mini-bowl; and a leak-resistant seal to prevent
messes from overflow. Dishwasher-safe. Available July 2012 in
Candy Apple Red and Espresso.
