Silpain® Non-stick Baking Mat
by Demarle USA
Silpain® is made in France, using the highest-quality
food-grade silicone, reinforced with a fiberglass mesh.
The surface of the Silpain® is the secret to ensuring a crisp,
uniformly browned crust. This nonstick surface is a darker color
than the classic Silpat®, which aids in the bread baking process.
The surface of the Silpain® also stands out for its unique perforation.
Bread dough generally contains a significant amount of water, so the perforated
surface allows moisture to seep through to provide even browning and a crusty
finish. NSF- and kosher-certified; measures 11 5/8-by- 16½ inches; available for
Choc Egg 3D
Choc Egg 3D, part of the new 3D range within the Easy Choc line, is the
new mold that allows for the creation of a true chocolate sculpture. The
mold consists of 12 circular cavities specifically designed to create an
original Easter egg, once embedded into the base according to the numbering provided. In addition to the food-friendly silicone mold, the pack
contains two polypropylene bases and a recipe book with instructions on
how to make the egg both from chocolate and from biscuit. Oven- and