+972-4-639-7733; info@be-food.com
www.be-food.com
Produced by BE Food Ltd., Aunt Berta’s products
are made from all-natural ingredients in Israel,
where they grow some of the finest fruits in the
world. We were particularly struck by Aunt Berta’s
Berry-Mix Preserves, a delicious blend of strawberries, cherries, blueberries and raspberries with
a tart-sweet flavor that is superb on hot buttered
toast or right out of the jar. Also brilliant as an accompaniment to cheese. All of Aunt Berta’s products are kosher parve.
so many
great products!
Cup4Cup Multi-purpose Gluten-free Flour
by C4C LLC
707-944-0167
www.cup4cup.com
Cup4Cup, created by Lena Kwak and Chef Thomas Keller, is a complete multipurpose, gluten-free
flour blend that successfully replaces all-purpose
flour in equal amounts in quick bread, scone,
muffin, cookie, cake and biscuit recipes. The flour
has been in use at the TKRG kitchens, including
The French Laundry and Per Se, to accommodate
gluten-free requests from guests. Converting
regular recipes to gluten-free usually requires
trial and error since gluten-free alternatives don’t
always match up cup-to-cup; until now, that is.
Tucked away in the new exhibition area in the Grand Ballroom was
a charming display of small round cakes on sticks, or Cake Pops,
in six delicious flavors, including Red Velvet, Chocolate, Vanilla
Bean, Lemon and seasonal flavors Brown Butter Pumpkin and Gingerbread. The cakes all have subtle variations in the decoration to
tell them apart and, when assembled together, make an exquisite
centerpiece for a fun party. Handmade with all-natural ingredients,
the same ingredients you would use at home.
