Chik’n-Lik’n BBQ Sauce
by Jardine Foods
512-295-4600
www.jardinefoods.com
The owner, Bobby McGee (you gotta love a man with his own
song), has a lot of great stories about barbecue, Texas cattle
drives and the origins of salsa (the chuck wagons always carried a wooden cask of stewed tomatoes to which they would
add peppers and whatever vegetation they could find on the
trail, a concoction that eventually became salsa as we know
it), and he also makes a terrific sauce for chicken (or anything
else) called Jardine’s Chik’n-Lik’n. Made with mustard and a
touch of Jardine’s Texas Champagne Pepper Sauce.
BBQ Sauce
by Brannen Gourmet
530-873-9669
www.brannengourmet.com
Brannen Gourmet uses its signature Paradise
Pepper Sauce, a sweet and spicy combination
of yellow and red bell peppers, as a base for
these delicious BBQ Sauces. For even more
flavor, the Original adds Sierra Nevada’s Pale
Ale, while the Spicy Cranberry version uses
Sierra Nevada’s Torpedo Extra IPA and Pale Ale
Mustard. Sweet Habañero uses Sierra Nevada’s
Pale Ale and Porter Mustard. The result is true
California flavor for the grill.
Hawaiian Bar-B-Q Sauce
by Noh Foods of Hawaii
808-944-0655
www.nohfoods.com
If you think all BBQ sauces come from Kansas City or Texas, think again. Noh Foods of
Hawaii makes a whole range of traditional
island-inspired foods, but one need not live
in Hawaii to enjoy Hawaiian Bar-B-Q Sauce,
a rich taste of Hawaii that is fat-free and excellent for all kinds of meats, fish and eggs.
Try some for your next luau.
Rösle BBQ Grill
www.rosleusa.com
Rösle grills offer a straightforward
innovative design with functional
features that will surely bring a
nod of appreciation from those
who live to grill. Features include
a high and rounded dome for
accommodating large chickens
and turkeys; handles that are
comfortable and stay cool; a
solid stainless steel frame that
does not fall apart; precise airflow control vents; stable rubber
wheels; and a hinged lid for easy
access and convenience.
