SprinkleBakes: Dessert Recipes
to Inspire Your Inner Artist
by Sterling Publishing Co., Inc.
“SprinkleBakes: Dessert Recipes to
Inspire Your Inner Artist” by Heather
Baird is at once a comprehensive
dessert cookbook and an artist’s
instructional that explains brush
strokes, sculpture molds, color theory
and much more. With easy-to-follow
instructions and beautiful step-by-step photographs, Baird shows how
anyone can make her creations,
from Mehndi Hand Ginger Cookies to
Snow Glass Apples to her seasonal
masterpiece, a Duraflame®-inspired
Every Blake’s meal is made completely from
scratch in small batches using the finest organic
and natural ingredients. A family-run business
from Concord, N.H., the company makes a slew of
tasty frozen meal options. Upside Down Chicken
and Waffle Pie is packed with hand-pulled white
meat chicken, gravy, mashed sweet and russet
potatoes – with a touch of real Vermont maple
syrup – all topped off with an organic waffle.
by Lizbeth Lane
These sauces are all-natural, gluten-free and contain
chunks of delicious ingredients. The varieties include:
Marsala & Tarragon, Mediterranean Tomato, Lemon
Piccata and Roasted Red Pepper & Basil Cream Sauce.
These simmer sauces allow the home chef to prepare a
gourmet entree in under 20 minutes! Perfect for busy
lifestyles and hectic weeknights – simply add to sautéed
chicken, veal, pork or seafood.
Planet Dog EATS
by Planet Dog
Planet Dog is launching two new flavors of
Planet Dog EATS, a line of premium and
healthy dog treats made by its new local
baking partner, Polka Dog Bakery in Boston.
Designed with form, function and versatility
in mind, the 100 percent natural dog treats
aid in tartar control and offer super nutrients
in every bite for optimal health and wellness.
Wheat-, corn- and soy-free, and containing
no wheat gluten, the new line features two
flavors: Chicken & Pumpkin Pot Pie and PB&J.