Southern
L’Attitude
Peru holds a bounty
of beautiful produce and a
naturally sustainable landscape
that is coming of age.
By Michelle Moran
Dried goldenberries covered in chocolate,
innovative cebiche (ceviche) presentations,
smart, fresh fruit beverages, and a focus
on sustainable farming methods make Peru
one of the go-to places for new product
innovations in South America.
As we begin our year-long search for
emerging cuisines for both retail and
restaurant positioning, we cannot help
but shift our focus south – both to the
Southern states of the United States and
to Latin America, where the trends are
booming. From the American Southern
canning practices to the tropical fruits
and produce in South America, Gourmet
Business is hedging that these regions will
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