index of product sources can be found at the back
of the book.
Written by Julie Morris, a natural food chef, writer,
educator and pioneer in the development of superfood recipes, “Superfood Cuisine” is based on
the simple wisdom that food should do more than
just look good, taste delicious and smell tantalizing.
It should be functional as well. The recipes in this
book dramatically demonstrate this. There is an
excitement in this food … an energy that you can
almost “taste” from the first bite. And “Superfood
Cuisine” captures this experience in imaginative
combinations of flavors, integrating Old-World
knowledge with modern taste.
Created entirely from plant-based whole foods
that nourish the body and respect the earth, these
culinary delights are, truly, beyond “guilt-free.”
They are totally energizing, revitalizing and remedial. Even the desserts! (Yes, even the brownies!)
Married with healthy whole food staple ingredients,
the superfoods in these recipes live up to their full
potential – delivering amazing amounts of antioxidants, essential fatty acids (EFAs like omega- 3),
important minerals and vitamins, as well as
beneficial phytochemicals (plant-based chemicals).
For more information, contact publisher Navitas
Naturals at 1-888-645-4282.
P.S.: Morris is also the host/creator of the Web-based cooking show “Superfoods With Jules,”
and has contributed numerous articles to “green”
publications such as G Living and ReadyMade
Magazine, so those of you on the West Coast
might get a bit more marketing mileage out of her
celebrity there. For more information, please visit
Superfood Cuisine (continued from page 44)