Chocolate Coconut Sauce and Dip
by Terrapin Ridge Farms
800-999-4052
www.terrapinridge.com
Showroom 509, Building 2, WestWing
These two epicurean chocolate sauces have
been added to Terrapin’s lineup. Double the
chocolate, double the decadence, rings true with
the new Double Chocolate Sauce & Dip. White
creamy coconut blended with bittersweet chocolate and chocolate liquor creates a luxurious
Chocolate Coconut Sauce & Dip.
MSRP: $7.99, 11 ounces
Revolution
by Revol France
678-456-8671
www.revol-usa.com
Ben Tally Group, Floor 8, Building 2,
WestWing
This innovative new product features a new
proprietary material (patent pending) with
novel composition and properties. Suitable for every type of heat source, including induction, flame top and freezer, it also
holds higher thermal shock and mechanical
properties than any other type of ceramic.
It’s made exclusively of natural components;
contains no heavy metals (lead, cadmium);
and goes from freezer to oven, induction to
grill, table to dishwasher, and everywhere in
between.
Wild Hibiscus Flowers in Rose Syrup by Wild Hibiscus Flower Company 800-499-8490 www.wildhibiscus.com Showroom 719, Floor 2, Building 2, WestWing Wild Hibiscus Flower Company introduces an exclusive, limited-edition product, marrying its premium
Wild Hibiscus Flower with the essence
of rose. All-natural, handmade, each 12.3-ounce jar contains 15 handpicked
wild hibiscus flowers. The flowers are preserved in simple syrup scented
with the essence of two dozen Bulgarian roses, sourced from a valley where
highly prized rose oil has been produced for centuries. Incorporating Wild
Hibiscus Flower Company’s familiar trademark – guaranteeing quality and
authenticity – the jar is distinguishable in size and look from its flagship line:
taller and delicately decorated with silver foil and rose illustrations.
