White Jasmine Goudas
by White Jasmine
White Jasmine, a Wisconsin company specializing in Paki-stani spices and teas, has partnered with Meister Cheese
Company to create a striking new line of flavored Gouda
cheese. Featuring White Jasmine’s signature spice blends,
the cheese is available in three flavors: Cumin Gouda is
made with whole cumin seeds and chili flakes, creating
bursts of flavor and heat. Tandoori Gouda features White
Jasmine’s popular Tandoori Masala spice blend with 13
unique flavors such as turmeric, chili and beetroot. Sajji
BBQ Gouda is made with White Jasmine’s Sajji Masala
spice blend, lending a slightly sweet flavor that is warm
and distinct, but not overwhelming. All three flavors are
gluten-free, made with rBGH-free milk and contain no
animal rennet. Available in 8-ounce half wheels.
Click here to read more about fine cheeses at
Gourmet Business Fine Cheese and Charcuterie.
A new product line, Crème Chèvre, features three
flavors – Plain, Vegetable and Herb & Garlic – each
beginning with a base of Woolwich Dairy’s ultra fresh,
soft unripened goat cheese, then blended to a light,
creamy consistency using all-natural ingredients.
Kosher-certified, Crème Chèvre can be used simply as
a dip, spread or mixed into dressings and sauces. It’s
a versatile ingredient for all kinds of dishes: toss with
hot pasta or add to omelettes, bake into casseroles, in
a quiche, use as a pizza topping, and much more.
Package graphics are whimsically illustrated, complimenting their playful names – Plain ’N’ Simple, Big
Kick Herb & Garlic and Inevitable Vegetable – each
carrying the tag line “A deliciously light goat cheese.”
MSRP: $5.99, 5.3-ounce recyclable tub
by Academia Barilla
A new way to experience some of the
world’s most-loved cheeses. Spreadable
cheese with Parmigiano Reggiano, approved
by the Parmigiano Reggiano Consortium in
Emilia-Romagna, Italy, has delicate notes
of fresh milk, yogurt and honey. Other
varieties include spreadable cheese with
Pecorino Sardo, truffles and Porcini mushrooms. Pecorino Cheese combined with
the true Italian flavors; Sardinian D.O.P.
cheese, prestigious spring time Bianchetto
white truffles and porcini mushrooms from
Tuscany. Produced in Sardinia, Italy.