by The French Farm
In a small northern Italian hamlet, the
family-run Sapori Antichi company has been
creating delicious small-batch pasta for
countless years. The artisan pastas are produced from the highest-quality durum wheat
and natural plant-based coloring. Sapori
Antichi pastas are enjoyed everywhere, from
the most exclusive restaurants to family dinner tables worldwide. Available in all shapes
and sizes, from the colorful farfalline to the
sophisticated truffle polenta, Sapori Antichi’s
gourmet pastas will seduce you from the
very first bite.
by Lizbeth Lane
These sauces are all-natural, gluten-free and contain chunks of delicious
ingredients. The varieties include:
Marsala & Tarragon, Mediterranean
Tomato, Lemon Piccata and Roasted
Red Pepper & Basil Cream Sauce.
These simmer sauces allow the home
chef to prepare a gourmet entree in
under 20 minutes! Perfect for busy
lifestyles and hectic weeknights –
simply add to sautéed chicken, veal,
pork or seafood.