This premium balsamic vinegar is enhanced with the rich flavor of aged
pomegranate. Drizzle over salads and fresh fruit, glaze on meats, poultry
and fish, or use as a dipping sauce with your favorite entrées. Also available
is a delicious blend of the two products – Amoretti’s Premium Organic Extra
Virgin Kalamata Infused Olive Oil blended with its aged Pomegranate
Balsamic Vinegar – making a vinaigrette that can be used over salads,
vegetables or to marinate meats, poultry and fish. Both the Premium
Balsamic Vinegar and Vinaigrette are made from aged pomegranate
and not wine, making it one of the few kosher balsamic vinegars and
vinaigrettes on the market. All three products are natural, kosher,
gluten-free, vegan, and preservative-and GMO-free.
Sweet Ancho Chile Relish
by Chef Jim Severson
214-352-1771
www.canyonfoods.com
Sweet Ancho Chile Relish starts by slowly
caramelizing fresh red bell peppers and
cane sugar until it thickens into syrup.
Chopped ancho chile peppers are then
folded in and accented with a touch of apple
cider vinegar. Gluten-free and made in the
U.S.A. in small batches with 100 percent
natural ingredients, Sweet Ancho Chile
Relish contains no allergens. Executive
chef and co-owner of Sevy’s Grill in Dallas,
Severson has created a loyal following with
steaks, seafood, pastas and daily specials
made with a creative American flair.
MSRP: $6.99 for 10-ounce jar
Three new varieties of Pearl Couscous, also known as Israeli Couscous,
are added to Bob’s Red Mill line of more than 400 natural and organic
whole grain products. Couscous pearls are small beads of either toasted
semolina flour or whole wheat flour, and they provide a nutritious
alternative to pasta and rice. The line consists of the following three
products: Whole Wheat Pearl Couscous, a robust, whole grain couscous
featuring small beads of toasted whole wheat flour; Pearl Couscous, a
natural couscous featuring small beads of toasted semolina flour; and
Tricolor Pearl Couscous (red, green and white pearls), an eye-catching,
flavorful combination of small beads of toasted semolina flour – some
flavored with spinach and tomato, and some naturally unflavored.
MSRP: $3.99, 16-ounce
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