News
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For over 100 years, the extended Fante family has lived, worked
and, most importantly, cooked and eaten in the heart of Philadelphia’s historic Italian Market. Now, HIC proudly brings you the
Fantes’ line of Italian cooking products.
In a release from HIC, the Fante family is quoted as saying,
“We’ve poured years of experience in the kitchen into our signature line of Italian cooking products, for both home cooks and
chefs. Old-school craftsmanship and today’s technology come
together in a collection of favorites that would make generations
of Fantes very proud. We hope they inspire you and your family
to gather, to cook and to enjoy a wonderful meal.”
Items include a pasta machine and attachments, ravioli makers,
pasta drying rack, graters, garlic press and cannoli forms. Everything home cooks need to create their own Italian kitchen.
For more information, please visit www.HaroldImport.com.
HIC Presents the New Fante’s Italian
Cooking Products
Anuga Gears Up for Delicious Exhibition
Cheers with Bodum!
Bodum will be hosting a cocktail reception during the Spring New
York Tabletop Market Week. Buyers can check out Bodum’s 2011
Collection, April 14th from 4 to 8 p.m. at the Bodum Showroom,
Starrett-Lehigh Building, 601 West 26th Street, Suite 1250, New
York, NY 10001. Please RSVP to Melissa Romaine by April 11th,
212-524-3430 or melissa.romaine@bodum.com.
Anuga 2011, scheduled for Oct. 8-12 in Cologne, Germany, is nearly booked
out. Show organizers announced new events including the involvement of
partner country Italy and a new trade show sector, Anuga FoodService, a
concept that is generating a very positive response among exhibitors and
partner associations alike.
Italy is renowned worldwide as a great producer of food and beverages. At Anuga alone, about 1,000 suppliers will impressively demonstrate the Italian food
industry’s tremendous diversity and wide-ranging spectrum of expertise. As
people all over the world know, Italian cuisine stands for culinary delights and
high quality. The Italian contingent’s main stand at Anuga 2011 will be in Hall
11. 2. Numerous companies will also be exhibiting their products and services
under the ICE umbrella in the individual specialized trade shows, and individual
Italian companies will be participating in all of the separate sectors.
Anuga is once again demonstrating that it is changing with the market and is
thus fully exploiting its great innovation potential for the benefit of the exhibitors and visitors, reports Peter Grothues, vice president, food, technology &
environment, at Koelnmesse. Anuga will occupy the entire Cologne exhibition
centre, a total of 3,056,976 square feet of gross exhibition space in nine halls,
including some with more than one level.
Anuga 2011 will be based on the tried and tested Anuga concept of specialized
trade shows. The 10 specialized trade shows clearly structure the world’s largest
and most important trade fair for the food industry according to themes and
focal points, and in their respective areas, they bring together suppliers from
Germany and abroad, ranging from small and medium-size companies to
market leaders.
Anuga Fine Food, gourmet and delicatessen products and general provisions, is
the biggest and most international of the Anuga trade shows. The companies
exhibiting here will include A. Viani, Develey, Di Gennaro, Fuchs, Herbert Kluth,
Carl Kühne, Saclà, Schamel, Ajinomoto, Assan Gida San. Ve Tic. A.S., BIP
Holland BV, Del Monte International, Delverde Industrie Alimentari SPA, Fazlani
Exports Pvt. Ltd., Monari Federzoni S.p.A., Monini S.p.A., Quai Sud SARL, Scana
Noliko N.V., Scandic Food A/S, Sea Value, Struik, Thai Union and Unaprol
Consorzio Olivicolo Italiano Scarl.
Anuga Dairy is the world’s most comprehensive overview of the international
milk products market. The exhibitors will include Alpro, Bauer, Conaprole,
Ehrmann, Emmi, Friesland Campina, Goldsteig, Hochwald, Hoogwegt, Humana
Nordmilch, Milchunion Hocheifel, Milkpol, Saputo, Uhrenholt, Valio and Zott.
