Building great displays requires a well-rounded inventory and complements to your
kitchenware offerings. We’ve rounded up a delicious selection of new items to showcase.
OILA 100 percent organic green
tea oil is cold-pressed from the
seeds of camellia oleifera, the
same plant family from which
antioxidant-rich green tea is
produced. Vast orchards of tea
trees cover the pristine high
mountains of central China,
where they are grown organically. Once processed, OILA™
oil is pale green in color, has a
very mild (neutral) flavor and
is highly viscous (light). A little
goes a long way. No other
popular cooking oil compares
with green tea oil’s powerful
antioxidants, essential fatty
acids omega- 3, - 6, - 9, vitamins
A, B and E, and catechins
(ECGC), all of which provide
medically proven health benefits.
In the kitchen, green tea oil is
a favorite for high-heat cooking.
With a natural (no refinement
necessary) smoke point of 485
degrees Fahrenheit, it is ideal
for frying, sautéing, stir-frying
and grilling – without smoke.
Known in the fine foods category as the “Champagne of Soy
Sauce,” Nama Shoyu is the only organic, raw, unpasteurized
soy sauce on the market. Produced by small family-run busi-nesses that use traditional methods, this artisanal product
is made by fermenting organic whole soybeans, organic
wheat, sea salt and Japanese mountain spring water for two
full summer seasons in cedar kegs that are nearly 200 years
old. Shoyu, which translates as natural soy sauce, contains
umami and is more viscous and full-bodied in taste. Health
benefits: Since it’s unpasteurized, it contains live probiotics
(a beneficial bacteria) that aid in digestion.
MSRP: $10 for 10 ounces
Sulpice
by Sulpice Chocolat
630-301-2345
www.sulpicechocolat.com
Sulpice Chocolat’s designer dark chocolate bars and
milk chocolate bars are individually painted with
either a splatter paint or marbled design. Flavors
include: a spicy dark chocolate bar; the Chai, milk
chocolate bar accented with the flavors of the East;
the Gingembre, dark chocolate bar with ginger and
macadamia nuts; the Amande, milk chocolate bar
with salted almonds; and Sipping Chocolate, limited
edition with an infusion of pure 23-karat edible gold.
MSRP: $6.95-$7.95
