Fancy Foods Preview
Single-Serving Snack Packs
by 34˚Crispbread
303-861-4818
www.34-degrees.com
The ideal complement to cheeses, salads and soups now comes
in convenient single-serving snack packs. Available in Natural
and Whole Grain varieties, the 0.5-ounce snack packs join the
six varieties that are available in the popular 4.5-ounce packages: Natural, Sesame, Cracked Pepper, Rosemary, Lemon Zest
and Whole Grain. The new single-serving crackers are a low-calorie snack that can easily be stashed in a backpack, purse
or gift basket. The Whole Grain flavor contains only 35 calories,
0 grams of fat and 12 grams of whole grains while the Natural variety contains just 65 calories and 1 gram of fat. Each
snack pack contains 8 to 10 crackers packaged in a protective
cardboard sleeve and enclosed in a moisture-proof film, making it suitable for merchandising at soup and salad bars, cheese
displays and in the deli. The crackers are packaged in 144-unit
cases, including four flat reusable merchandising caddies that
highlight the healthy benefits of the crispbread crackers.
MSRP: $0.89 per snack pack
The 36th Annual Winter Fancy Food Show kicks off Jan. 16th in San Francisco. During the three-day
trade show, thousands of new products will debut – here is a sneak peek. We’ll be covering the show
for Gourmet Business readers as well, and look forward to bringing you our own discoveries.
New Sandbaggers
by Blue Crab Bay Co.
800-221-2722
www.baybeyond.net
The Chesapeake-inspired Blue Crab Bay
Co. has introduced Sandbaggers, gourmet
Virginia peanuts with sea salt and cracked
pepper. These delicious, freshly roasted
peanuts have just enough extra bite from
the added seasoning that they make the
perfect foil for afternoon cocktails or a
quick snack.
Moulin Saint-Michel
“La Gourde”
by The French Farm
713-660-0577
www.thefrenchfarm.com
The Moulin Saint-Michel has
been located in the shady high
street of the village of Mouriès
in the heart of the Baux valley
de Provence since 1744. This
high quality olive oil classified
Extra Virgin Oil is the product
of a blending of four varieties
of olives: salonenque, béru-guette, verdale and grossane.
“La Gourde” – a new packaging
idea (50 cl aluminium bottle)
– protects the contents from
direct sunlight while reducing
the risk of breakage.
