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based on the creation of his baking empire, Charm City Cakes;
Marcel Vigneron, season one finalist of Bravo’s hit TV show “Top
Chef” and “Top Chef All-Stars” and soon to debut in “Marcel’s
Quantum Kitchen” for the SyFy Network, explains how to create
delicious new flavors and textures using the latest techniques
and must-have kitchen tools;
Celebrated local chefs Gerry Klaskala, chef and owner of Aria;
Shaun Doty, chef and owner of YEAH! Burger; Mary Moore,
celebrity chef and Cook’s Warehouse owner;
Linton Hopkins, three-time James Beard Award nominee for Best
Chef Southeast and named one of Food and Wine magazine’s
“Best New Chefs,” introduces some of All-Clad’s latest products
through his unique style of cooking.
To register, click here.
Schedule of Events
Thursday, January 13
11 a.m. – 12: 30 p.m.
Paris on Peachtree Street
Presented by Virginia Willis,
Chef and Author of Bon Appétit Y‘all
Book sale and signing immediately following
1 – 2 p.m.
Vegetarianism: For One Meal, One Day
or a Lifetime
Presented by Chef Gerry Klaskala,
Chef and Owner of Aria
3 – 4 p.m.
What’s Hot (and Cold!) in Beverages
Sponsored by The Connection/Sowden,
Takeya, Saeco, and Creano
Friday, January 14
10 – 11 a.m.
Pure and Simple
Presented by Sister Schubert
Sponsored by Gracie’s Garden
Noon – 1 p.m.
Creativity with Taste, Texture & Technique
Presented by Chef Marcel Vigneron
Sponsored by The Connection featuring iSi
2 – 3 p.m
Planet Barbecue TM
Presented by Steven Raichlen
Sponsored by Dugan Bliss
4 – 5 p.m
Cooking with South Carolina Specialty Foods
Presented by Chef Robin Rhea
Sponsored by South Carolina Food Association
Saturday, January 15
10 – 11 a.m.
Presented by Ted Dennard
Sponsored by Savannah Bee Company
Noon – 1: 30 p.m.
Have Your Cake — and Sell It, Too!
Presented by Chef Duff Goldman
2 – 3 p.m.
Cooking with All-Clad
Presented by Chef Linton Hopkins
Sponsored by Ben Tally & Associates and All-Clad
4 – 5 p.m.
Farm, Fork & Cork
Presented by Chef Hugh Acheson, Chef of Five
and Ten, The National and Gosford Wine
5: 30 – 7 p.m
Mix & Mingle with Nambé
Sponsored by Ben Tally & Associates and Nambé
Sunday, January 16
Slide into Sunday with Shaun
Presented by Chef Shaun Doty,
Chef and Owner of Yeah! Burger
1: 30 – 2: 30 p.m.
Cooking with Helen Chen
Presented by Helen Chen
Sponsored by Harold Imports
3: 30 – 4: 30 p.m.
How to Sell High-End Electrics
and Cookware Cooking Demo
Presented by Mary Moore
Sponsored by The Ryan Group, Breville and ScanPan