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based on the creation of his baking empire, Charm City Cakes;
Marcel Vigneron, season one finalist of Bravo’s hit TV show “Top
Chef” and “Top Chef All-Stars” and soon to debut in “Marcel’s
Quantum Kitchen” for the SyFy Network, explains how to create
delicious new flavors and textures using the latest techniques
and must-have kitchen tools;
Celebrated local chefs Gerry Klaskala, chef and owner of Aria;
Shaun Doty, chef and owner of YEAH! Burger; Mary Moore,
celebrity chef and Cook’s Warehouse owner;
Linton Hopkins, three-time James Beard Award nominee for Best
Chef Southeast and named one of Food and Wine magazine’s
“Best New Chefs,” introduces some of All-Clad’s latest products
through his unique style of cooking.
To register, click here.
Marcel Vigneron
Linton Hopkins
Gerry Klaskala
Virginia Willis
Hugh Acheson
Steve Raichlen
Schedule of Events
Thursday, January 13
11 a.m. – 12: 30 p.m.
Paris on Peachtree Street
Presented by Virginia Willis,
Chef and Author of Bon Appétit Y‘all
Book sale and signing immediately following
demonstration.
1 – 2 p.m.
Vegetarianism: For One Meal, One Day
or a Lifetime
Presented by Chef Gerry Klaskala,
Chef and Owner of Aria
3 – 4 p.m.
What’s Hot (and Cold!) in Beverages
Sponsored by The Connection/Sowden,
Takeya, Saeco, and Creano
Friday, January 14
10 – 11 a.m.
Pure and Simple
Presented by Sister Schubert
Sponsored by Gracie’s Garden
Noon – 1 p.m.
Creativity with Taste, Texture & Technique
Presented by Chef Marcel Vigneron
Sponsored by The Connection featuring iSi
2 – 3 p.m
Planet Barbecue TM
Presented by Steven Raichlen
Sponsored by Dugan Bliss
4 – 5 p.m
Cooking with South Carolina Specialty Foods
Presented by Chef Robin Rhea
Sponsored by South Carolina Food Association
Saturday, January 15
10 – 11 a.m.
Bee.yond Compare
Presented by Ted Dennard
Sponsored by Savannah Bee Company
Noon – 1: 30 p.m.
Have Your Cake — and Sell It, Too!
Presented by Chef Duff Goldman
2 – 3 p.m.
Cooking with All-Clad
Presented by Chef Linton Hopkins
Sponsored by Ben Tally & Associates and All-Clad
4 – 5 p.m.
Farm, Fork & Cork
Presented by Chef Hugh Acheson, Chef of Five
and Ten, The National and Gosford Wine
5: 30 – 7 p.m
Mix & Mingle with Nambé
Sponsored by Ben Tally & Associates and Nambé
Sunday, January 16
11 a.m.–Noon
Slide into Sunday with Shaun
Presented by Chef Shaun Doty,
Chef and Owner of Yeah! Burger
1: 30 – 2: 30 p.m.
Cooking with Helen Chen
Presented by Helen Chen
Sponsored by Harold Imports
3: 30 – 4: 30 p.m.
How to Sell High-End Electrics
and Cookware Cooking Demo
Presented by Mary Moore
Sponsored by The Ryan Group, Breville and ScanPan
