Ethnic cooking trends bolster
specialty cookware sales as
consumers seek authenticity p. 5
Editorial Views p. 3
The Launch Pad p. 7
Grillware Products p. 9
In the News p. 12
Product Preview:
Summer NYIGF p. 13
New Products p. 17
Specialty Food Industry:
NASFT Trend Report p. 25
Scenes from the
Fancy Food Show p. 26
sofi™ Gold Winners p. 29
Volume 1 Issue 4
July/August 2010
www.gourmetbusiness.com
