Gourmet Business, June 2010 Special Briefing

Cocktail Classics: New Flavors
by Jelly Belly

800-323-9380 www.jellybelly.com Booth 2052

Jelly Belly bean mixologists designed their latest creations to transport you to the golden age of the cocktail. They left out the distilled spirits so these “mocktails” have all the flavors and none of the hangover. New flavors in the Cocktail Classics collection include: Mojito, Pomegranate Cosmo, and Peach Bellini. These three new flavors join three classics that have been in the Jelly Belly line of flavors for two decades: Margarita, Piña Colada, and Strawberry Daiquiri. Jelly Belly Cocktail Classics are packaged in single and mixed flavors in 10-lb. bulk cases, in 4.25-oz. Cocktail Classics Gift Box, 7.5-oz.

Clear Classics cylinder packages and 3.5-oz. bags. These and all Jelly Belly beans are gluten-free, dairy-free, gelatin-free, vegetarian and OU Kosher.

Bellagio Epicurean by Caffe D’Amore 800-999-0171 www.caffedamore.com Booth 2267

Introduced by Caffe D’Amore, the Bellagio’s brand new Epicurean line includes an Unsweetened Baking Cocoa, Sweet Ground Chocolate, Freeze Dried Espresso, and a Vanilla and Chocolate Gelato Starter. The Epicurean line features top notch ingredients and recipes. Bellagio All Natural Unsweetened Cocoa is fashioned from hand-selected cacao beans. Bellagio All Natural Sweet Ground Chocolate is made from hand selected premium cacao beans and blended with pure cane sugar to produce a smooth, rich, and flavorful chocolate. Bellagio’s Freeze Dried Gourmet Espresso is made from 100% Arabica coffee beans roasted and brewed for a European taste and freeze dried for your convenience. The Vanilla Bean Gelato Starter is an all-natural mix made with Madagascar Vanilla Beans for creating Italian Gelato right at home.

Mestemacher Party Rounds by Carl Brandt Inc 203-256-8133 www.carlbrandt.com Booth 742

Mestemacher, a leading German baker of all natural, whole grain breads, features its popular Party Rounds in sleek, high style, newly designed packaging. The individual rounds—26 slices per pack—come in two varieties ( 8. 8 oz. each): black (Westphalian) pumpernickel and whole rye, both packed 12 rolls to a case. These hors d’oeuvre slices, with a moist texture, serve as convenient, ready-to-serve bases for a wide range of toppings. Consistent freshness and long shelf life are achieved through a 20-hour, low temperature baking process. Mestemacher offers a full line of whole grain breads featuring high fiber and low fat with cholesterol-free benefits. Further, they are without preservatives or chemical additives.