Favorit Swiss Preserves
by Carl Brandt, Inc.
Two new flavors enhance the all-natural Favorit Swiss
Preserves collection. Blueberry and Orange Marmalade
make the latest additions to this range of popular
preserves (12.3 oz. each), which contain 52% natural
fruit. Seven delicious creations are already available:
Strawberry-Rhubarb, Peach Mango, Strawberry,
Forest Berry, Red Cherry, Apricot and Raspberry.
These outstanding varieties – both familiar and
unique – can generate repeat stores sales, and
supply just the right sweet touch to gift baskets.
All the jams are visible through attractive, clear
labels on the glass jars.
Thick & Crunchy with Bran Oatcakes
by Walkers Shortbread
Walkers Shortbread will add a new higher fiber choice
in the company’s range of oatcakes and unveil new
packaging at the Summer Fancy Food Show. The Thick
& Crunchy Oatcakes with Bran use a wholegrain bran
oatcake recipe with no added sugar. The recipe includes
olive oil and contains no trans fat. All of the Walkers
Oatcakes are made from wholegrain oats, contain only
naturally occurring sugars, are suitable for vegetarians,
and are certified kosher OUD. Saturated fat has been
reduced in all products, and there are no genetically
modified ingredients, hydrogenated fats, artificial colors,
flavorings, or preservatives.
Organic Tea Bags
by Adagio Teas
Adagio’s gourmet bags combine the
superior flavor of full-leaf tea with
the ease of a disposable bag. Their
pyramid shape provides ample
room for the expansion of the large
leaves that characterize gourmet
tea. Ordinary bags contain small tea
fragments called fannings or dust,
which can result in a dark color, but
very little in a way of taste. Each
Ziploc pouch contains 10 bags.
Coach Farm’s Goat Milk Probiotic Yogurt
by Best Cheese Corporation
Coach Farm is expanding its line of goat milk dairy products with the launch of a farmstead Goat’s Milk Probiotic Yogurt available in four all natural flavors: Honey, Vanilla,
Strawberry and Plain. The yogurt line is produced in small batches using only the Grade
A milk from Coach Farm’s own dairy goats and live active cultures: Streptococcus,
Bulgaricus. The four flavors
will be available nationally to
retailers in 6-ounce containers
and the plain flavor will be
distributed nationally to
restaurant and food service
establishments in three
pound bulk containers.