Associated Buyers’ 2010 Customer Appreciation Tabletop Show (Continued from page 13)
James Robbins holds a bottle of sauce
from Pemberton’s Gourmet Foods,
located on the coast of Maine.
Pemberton’s Pomodoro Basilico
pasta sauce is made with premium,
vine-ripened tomatoes, imported
extra virgin olive oil and fresh basil,
onions and garlic.
www.pembertonsgourmet.com
The habañero pepper is
what gives Hedgie’s Hot
Stuff its distinctively sweet
heat in mild, medium, and
hot varieties. Hedgie’s
Rubs are also available in
Caribbean, North Carolina
and Spicy North Carolina
blends.
www.hedgieshotstuff.com
Carrie Davenport shows off the Italian Acetaia
Cattani White Balsamic Organic Vinegar from
The Rogers Collection. This white balsamic vinegar
produced by the Cattani family is manufactured with
a low-pressure cooking method, which produces a
golden color that does not change a dish’s natural
look. www.therogerscollection.com
Retailers and vendors talked about new products at the Associated Buyers’
fourth Annual Customer Appreciation Show. www.assocbuyers.com
